Lauren Walters is co-founder and CEO of Two Degrees Food, which sells nutrition bars with a social mission. He also chairs the board The Concord Consortium, which is devoted to technology that improves education, and is a private venture and real estate investor in early stage new media, technology, and biotechnology companies. Walters, who lives in Sausalito, Calif., has been in private law practice, worked with Arthur D. Little Inc., and served as a professional staff member on the U.S. Senate Committee on the Budget. He holds degrees from Johns Hopkins University, the London School of Economics and Georgetown University Law School. He is a member of the Banyan Project Inc. Board of Directors.